This vanilla almond granola recipe delivers sweet clusters with a subtle hint of French vanilla and toasted almonds, making it an ideal addition to your morning routine or as a tasty snack. In this article, we’ll guide you step-by-step through making the best-tasting almond vanilla granola, explore its health benefits, variations, storage tips, and answer your frequently asked questions.

When it comes to breakfast or snack time, nothing beats the irresistible crunch of homemade granola. If you’ve been searching for the perfect balance of flavors, you’ve come to the right place!
This was inspired by my salted caramel granola recipe and vanilla porridge recipe. Below you will find the full recipe details for my vanilla almond granola recipe.
Jump to:
- 🇫🇷 Tasty French Vanilla Granola
- 💖 Why You'll Love This Vanilla Almond Granola Recipe
- ⁉️ Why You Should Make Your Own French Vanilla Almond Granola Clusters Recipe?
- 🥣 Ingredients For a Vanilla Almond Granola Recipe
- 👩🍳 Directions For Best Tasting Vanilla Almond Granola Recipe
- 🩺 Nutritional Health Benefits of This Vanilla Almond Granola Recipe For Gut Health
- 🦠 How This Granola Supports Overall Gut Health?
- 🧡 Learn to Make a Vanilla Almond Granola Clusters Recipe
- 📖 Recipe
- ⭐️ Pro Nutrition Tip
- 💙 Substitutions
- Healthy Food Swaps Guide
- 🍴 Variations
- ❄️ Storage
- 🥘 Meal Prep Tips
- ⁉️ FAQ - Common Questions
- 😀 Enjoy This Delicious Almond Vanilla Granola Clusters Recipe!
- ❤️ You Might Also Love These
- 🤲 Pairing
- 🍁 Fall Into Healthy Nutrition Challenge
- 💬 Comments
🇫🇷 Tasty French Vanilla Granola
This French vanilla almond granola isn’t just tasty—it’s packed with wholesome ingredients that will keep you energized throughout the day. Here are just a few reasons why you’ll love this recipe.
💖 Why You'll Love This Vanilla Almond Granola Recipe
- Quick and Easy - With just a handful of ingredients, you can whip up a batch of homemade granola in under an hour.
- Customizable - You can easily tailor this recipe to your dietary needs, whether you prefer gluten-free, vegan, or low-sugar options.
- Nutritious - Made with whole oats, almonds, and healthy fats, this granola is a nutritious addition to any meal or snack.
- Perfect for Meal Prep - Make a big batch at the start of the week, and you’ll have a go-to snack ready for whenever hunger strikes.
⁉️ Why You Should Make Your Own French Vanilla Almond Granola Clusters Recipe?
Store-bought granola is often loaded with excess sugar and additives. By making your own, you control the ingredients, sweetness, and quality of the final product. Plus, homemade granola offers several benefits.
- Wholesome Ingredients - Choose high-quality oats, almonds, and pure vanilla extract for maximum flavor and nutrition.
- Customizable - You can easily tweak the recipe to suit your taste buds, dietary needs, or to add variety.
- Freshness - Enjoy the satisfaction of a freshly baked batch of French vanilla granola clusters without preservatives.
🥣 Ingredients For a Vanilla Almond Granola Recipe
This almond vanilla granola is not just delicious—it’s packed with nutritious ingredients that contribute to overall health.
- Oats - Rich in fiber, particularly beta-glucan, oats support gut health, help lower cholesterol, and maintain stable blood sugar levels.
- Almonds - A good source of healthy fats, plant-based protein, and vitamin E. Almonds contribute to heart health, improve skin elasticity, and maintain brain function.
- Coconut Oil - Offers a source of healthy fats that can boost metabolism and provide lasting energy.
- Vanilla Extract - Known for its antioxidant properties, vanilla also adds a soothing aroma and comforting flavor.
- Maple Syrup or Honey - These natural sweeteners provide trace minerals and a more stable rise in blood sugar compared to refined sugar.
- Ground Cinnamon - This spice is not only key to the rich, warming flavor of the granola, but also offers significant health benefits.
- Optional Add Ins - Coconut flakes, chia seeds, flaxseeds, dried fruit, add in a little extra something special to this granola. They are totally optional, but a great add in.
See the recipe card for quantities.
👩🍳 Directions For Best Tasting Vanilla Almond Granola Recipe
This vanilla almond granola recipe makes about 10–12 servings depending on the portion size. A typical serving is around ¼ cup, but you can adjust based on how you plan to enjoy it - whether as a topping, a snack, or a full breakfast portion.
Step 1: Preheat the Oven to 325°F (165°C)
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2: Prepare Dry Ingredients
Mix the dry ingredients. In a large bowl, combine the oats, sliced almonds, cinnamon, and salt. This creates the base of your vanilla granola recipe.
Step 3: Prepare the Wet Ingredients
Prepare the wet ingredients. In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), vanilla extract, and almond extract until smooth.
Step 4: Combine the Ingredients
Combine wet and dry ingredients. Pour the wet ingredients over the oat mixture and stir well, ensuring everything is evenly coated. If you're adding coconut flakes, chia seeds, or flaxseeds, stir them in at this stage.
Step 5: Spread on Baking Sheet
Spread on baking sheet. Evenly spread the mixture onto the prepared baking sheet, pressing it down slightly to form clusters. This step helps create those crave-worthy vanilla granola clusters.
Step 6: Bake and Stir
Bake for 25–30 minutes, stirring halfway through to ensure even toasting. For larger clusters, minimize stirring.
Step 7: Cool and Break Into Clusters
Once golden brown and fragrant, remove the granola from the oven. Allow it to cool completely before breaking it into clusters.
Step 8: Optional Mix-Ins
After cooling, stir in dried cranberries or other dried fruits for extra flavor and texture.
Step 9: Store
Transfer the granola to an airtight container. It will keep for up to two weeks at room temperature.
🩺 Nutritional Health Benefits of This Vanilla Almond Granola Recipe For Gut Health
This French vanilla almond granola clusters recipe is not only delicious, but it’s also packed with ingredients that support gut health, making it a nourishing option for your digestive system. Let’s explore the specific benefits of the key ingredients.
Oats – Rich in Prebiotic Fiber
Oats are a fantastic source of soluble fiber, particularly beta-glucan, which acts as a prebiotic. Prebiotics are non-digestible fibers that feed the beneficial bacteria in your gut, helping them thrive.
A healthy gut microbiome promotes better digestion, improves nutrient absorption, and supports a stronger immune system. Oats can also help regulate bowel movements and reduce cholesterol levels.
Almonds – Packed with Healthy Fats and Fiber
Almonds provide a blend of healthy fats, fiber, and prebiotics that are essential for maintaining gut health. The fiber content in almonds, especially when consumed with the skin, feeds the good bacteria in your gut, promoting a balanced microbiome.
Studies also suggest that almonds can enhance digestive enzyme activity, further aiding digestion and nutrient breakdown.
Coconut Oil – A Source of MCTs for Gut Integrity
Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily absorbed by the body and can be used for quick energy. MCTs also have antimicrobial properties, helping balance the gut by reducing harmful bacteria and yeast overgrowth.
The lauric acid in coconut oil can support the integrity of the gut lining, helping reduce inflammation and prevent “leaky gut.”
Pure Vanilla Extract – Calming and Antioxidant-Rich
While often thought of for its flavor, vanilla has antioxidant properties that can reduce oxidative stress in the gut. This soothing ingredient can help calm the digestive system, potentially alleviating gut discomfort or bloating.
Its aroma can also have a relaxing effect, which indirectly aids digestion by promoting a sense of calm.
Maple Syrup or Honey – Gentle Natural Sweeteners
Using natural sweeteners like maple syrup or honey instead of refined sugars helps maintain stable blood sugar levels and reduces the risk of gut inflammation.
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Both maple syrup and honey contain small amounts of minerals and antioxidants, which support overall health and healing, including the digestive tract. Honey, in particular, has prebiotic properties that can enhance beneficial bacteria growth.
Optional Add-ins – Boosting Gut Health with Superfoods
- Chia Seeds and Flaxseeds - Both are excellent sources of fiber and omega-3 fatty acids. The fiber helps regulate bowel movements, while omega-3s reduce inflammation in the gut lining, promoting healing and digestive health.
- Coconut Flakes - Coconut is rich in fiber and contains healthy fats that can improve gut motility and support the digestive system.
- Dried Cranberries - These can add a gentle boost of antioxidants and vitamin C, which help reduce gut inflammation and support the immune system, aiding overall gut health.
Low in Refined Sugar – Supporting a Healthy Gut Microbiome
By using natural sweeteners like maple syrup or honey, this granola avoids refined sugars, which can disrupt gut bacteria balance.
Diets high in refined sugar can lead to an overgrowth of harmful bacteria and contribute to digestive issues like bloating, gas, and inflammation. Keeping sugar intake moderate ensures a thriving gut microbiome.
🦠 How This Granola Supports Overall Gut Health?
The combination of fiber-rich oats, almonds, and seeds helps promote regular bowel movements, feed the good bacteria in your gut, and maintain a healthy digestive system.
Additionally, the healthy fats from almonds and coconut oil soothe and protect the gut lining, reducing inflammation and supporting long-term digestive wellness.
Incorporating this vanilla almond granola into your diet can be a simple yet effective way to boost your gut health while enjoying a flavorful, nutrient-dense snack!
🧡 Learn to Make a Vanilla Almond Granola Clusters Recipe
Learn how easy it is to make a tasty vanilla almond granola recipe that tastes great, but also filled with good nutrients to support great gut health.
📖 Recipe
Best Tasting Vanilla Almond Granola Recipe
Equipment
Ingredients
- 3 cups oats, whole rolled, gluten-free
- 1 ½ cups almonds, raw (sliced)
- ⅓ cup coconut oil (melted)
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 teaspoon cinnamon, ground
- ½ teaspoon sea salt, fine
Instructions
- Step 1: Preheat the Oven to 325°F (165°C)Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- Step 2: Prepare Dry IngredientsMix the dry ingredients. In a large bowl, combine the oats, sliced almonds, cinnamon, and salt. This creates the base of your vanilla granola recipe.
- Step 3: Prepare the Wet IngredientsPrepare the wet ingredients. In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), vanilla extract, and almond extract until smooth.
- Step 4: Combine the IngredientsCombine wet and dry ingredients. Pour the wet ingredients over the oat mixture and stir well, ensuring everything is evenly coated. If you're adding coconut flakes, chia seeds, or flaxseeds, stir them in at this stage.
- Step 5: Spread on Baking SheetSpread on baking sheet. Evenly spread the mixture onto the prepared baking sheet, pressing it down slightly to form clusters. This step helps create those crave-worthy vanilla granola clusters.
- Step 6: Bake and StirBake for 25–30 minutes, stirring halfway through to ensure even toasting. For larger clusters, minimize stirring.
- Step 7: Cool and Break Into ClustersOnce golden brown and fragrant, remove the granola from the oven. Allow it to cool completely before breaking it into clusters.
- Step 8: Optional Mix-InsAfter cooling, stir in dried cranberries or other dried fruits for extra flavor and texture.
- Step 9: StoreTransfer the granola to an airtight container. It will keep for up to two weeks at room temperature.
Laura's Recipe Tips
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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⭐️ Pro Nutrition Tip
Almonds are a powerhouse for hormone health! They're rich in magnesium, which helps regulate cortisol (your stress hormone) and supports better sleep.
Plus, almonds provide vitamin E, a potent antioxidant that nourishes skin and reduces inflammation. Pairing this granola with probiotic-rich yogurt can further support gut health by feeding beneficial gut bacteria!
💙 Substitutions
Here are a few modifications if you have an aversion, food allergy, or simply don't have an ingredient on hand. Also, this recipe is versatile and can be adjusted to suit different dietary preferences or ingredient availability.
- Oats Subtitutions - Quinoa flakes, buckwheat groats, or puffed rice for a gluten-free or grain-free option. Note: Use certified gluten-free oats if you are gluten-sensitive or celiac.
- Almonds Subsitutions - Pecans, walnuts, cashews, or sunflower seeds. For a nut-free version, use pumpkin seeds or sunflower seeds. Note: If using larger nuts, chop them into smaller pieces to ensure even distribution.
- Coconut Oil - Olive oil, avocado oil, or melted butter (or ghee for a richer flavor). For a lower-fat version, you can also use applesauce, but this may reduce the granola’s crunchiness.
- Maple Syrup or Honey - Agave syrup, brown rice syrup, or coconut nectar for a vegan and lower glycemic option. You can also use molasses and maple syrup for a deeper flavor. Note: If you're reducing sugar intake, reduce the syrup or honey and add a pinch of stevia or monk fruit sweetener.
- Pure Vanilla Extract Substitutions - Vanilla bean paste or the seeds from a vanilla pod. You can also experiment with a small amount of vanilla-flavored protein powder for an extra boost.
- Almond Extract - Hazelnut extract, coconut extract, or omit if you prefer a more neutral flavor. You can also use a few drops of almond-flavored stevia for a hint of sweetness.
- Sliced Almonds - Chopped almonds, slivered almonds, or whole almonds. You can also use almond meal for a finer texture, but the crunch may be slightly reduced.
- Cinnamon - Ground nutmeg, cardamom, or pumpkin spice blend for a seasonal twist.
- Optional add-ins (Coconut Flakes, Chia Seeds, Flaxseeds) - Other super foods like hemp seeds, sesame seeds, or goji berries. For extra sweetness, try adding dried fruits like raisins, cranberries, or chopped dates after baking.
These substitutions allow you to customize your vanilla almond granola to suit your dietary needs, or use whatever ingredients you have on hand, without compromising the delicious flavor!
Healthy Food Swaps Guide
Check out my free Healthy Food Swaps Guide for how to swap out different foods if you suffer from food allergies, sensitivities, intolerances, or simply an aversion.
🍴 Variations
Looking to switch up this recipe? Here are some fun variations to try. You can easily customize it based on your dietary needs or preferences. Here are some ideas to make it your own.
- French Vanilla Almond Granola with Coconut - Add ½ cup of unsweetened coconut flakes before baking for a tropical twist.
- Chocolate Vanilla Granola Clusters - Stir in ½ cup of dark chocolate chips after the granola cools for a decadent treat.
- Fruit and Nut Mix - Add ¼ cup of dried fruit, such as raisins or dried apricots, and ¼ cup of other nuts like pecans or walnuts for extra texture.
- Superfood Boost - Add chia seeds, hemp seeds, or flaxseeds for an added nutrient boost.
- Gluten-Free Option - Be sure to use certified gluten-free oats if you need to make this recipe gluten-free.
Make It Protein-Packed
- Protein Powder - I highly recommend my E*Y*N plant-based vanilla protein powder. The vanilla adds to the depth of flavor in the recipe.
- Collagen Powder - This is a great option for those looking to support gut health and skin elasticity. I like Radiant Beauty Multi-Collagen Peptides by Eat Your Nutrition.
- Hemp Seeds - Top with hemp seeds, which will provide additional protein to the recipe.
❄️ Storage
Proper storage is key to maintaining the crunch and freshness of your almond vanilla granola.
- Room Temperature - Store your granola in an airtight container for up to two weeks. Make sure it has fully cooled before sealing it to prevent moisture buildup.
- Freezer - If you want to keep your granola longer, store it in the freezer for up to 3 months. Simply thaw it on the counter for a few minutes before eating.
🥘 Meal Prep Tips
- Pre-Measure Dry Ingredients - In advance, combine rolled oats, almond slivers, spices, and any other dry components in a large bowl. Store the mix in an airtight container for a quick start when you're ready to bake.
- Batch Bake the Granola - Prepare a large batch of the granola and allow it to cool completely. Once cooled, transfer it to a sealed container to preserve its crunchy texture.
- Portion for Convenience - Divide your granola into individual serving containers or snack bags for a grab-and-go, gut-friendly breakfast or snack throughout the week.
- Keep Fresh Toppings Separate - If you plan to add fresh fruits or additional nuts later, store these ingredients separately and mix them in right before serving to maintain their optimal flavor and texture.
- Label and Store - Clearly label your containers with the recipe name and preparation date to ensure you enjoy the granola at its freshest and to easily track your meal prep schedule.
⁉️ FAQ - Common Questions
How Do I Get Large Clusters of Granola?
To achieve those crunchy French vanilla granola clusters, be sure to press the granola mixture firmly onto the baking sheet before baking. Avoid stirring too often while baking, as this can break up the clusters.
Can I Make This Recipe Vegan?
Yes, this vanilla granola clusters recipe is naturally vegan, as long as you use maple syrup instead of honey.
How Do I Prevent My Granola From Burning?
To prevent burning, keep an eye on your granola during the last 5–10 minutes of baking. Granola can go from golden to burnt quickly, so make sure to stir it halfway through baking for even toasting.
What Are Some Serving Ideas For This Granola?
This French vanilla almond granola is incredibly versatile. You can enjoy it:
- As a topping for Greek yogurt or smoothie bowls.
- Sprinkled over a bowl of fresh fruit for added crunch.
- Mixed with oat milk or plant-based milk as a breakfast cereal.
- As a snack on its own, perfect for when you’re on the go.
Can I Use Flavored Extracts For Different Granola Variations?
Absolutely! While this recipe highlights almond vanilla granola, you can experiment with different extracts like coconut, hazelnut, or even orange for a unique twist.
How Sweet Is This Granola?
The sweetness level is just right, but you can adjust it according to your preference. Add a little more maple syrup or honey for a sweeter batch, or reduce the amount if you prefer a more subtle sweetness.
😀 Enjoy This Delicious Almond Vanilla Granola Clusters Recipe!
This vanilla almond granola recipe offers everything you want in a homemade granola. Sweet, crunchy, and loaded with vanilla and almond flavor. Whether you enjoy it as a breakfast staple or an afternoon snack, it’s a healthy, delicious option that will quickly become a favorite in your household.
Plus, with endless customization possibilities, you can create your own variations of vanilla granola clusters to suit your mood or dietary preferences. So, give it a try, and you’ll never go back to store-bought granola again!
Let us know how this recipe turned out for you in the comments below, and feel free to share your favorite ways to enjoy this almond French vanilla granola clusters recipe!
I hope you guys love this recipe! If you make it, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!
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❤️ You Might Also Love These
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🤲 Pairing
These are my favorite recipes to serve with this french vanilla almond granola recipe:
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