Healthy Gluten-Free Muffin Recipe (Orange Almond)

This easy almond flour muffin recipe is my new favorite breakfast option. My healthy gluten-free orange muffin recipe is one of the most popular recipes from this cookbook. I have been loving eating gluten-free muffins for fall too. This is one of my favorite recipes from my cookbook, Beauty Nutrition Index Cookbook. I tried to find a striking balance between the orange flavor and almond flavor, and I think I fully achieved this because this flavor combination is out of this world. My gluten-free muffins are always a hit in any household. The combination of the orange and almonds is delicious, bright, and refreshing.

RECIPE KEY NUTRIENTS

Iron | Vitamin D | Calcium | Potassium

📖 Recipe

Gluten-Free Orange Almond Muffins

Laura Villanueva

This easy gluten-free muffin recipe is my new favorite breakfast option.I tried to find a striking balance between the orange flavor and almond flavor, and I think I fully achieved this because this flavor combination is out of this world. My gluten-free muffins are always a hit in any household. The combination of the orange and almonds is delicious, bright, and refreshing.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine Gluten-Free, Vegan

Servings 12

Ingredients

  

1x2x3x

• 2 ½ cups Almond Flour
• 2 teaspoons Baking Powder
• ½ cup Sugar (I like coconut sugar)
• 1 tablespoon Chia Seeds
• ½ teaspoon Fine Salt
• 1 teaspoon Vanilla Extract
• ¼ cup Dairy-Free Milk
• ½ cup Applesauce (unsweetened)
• ¼ cup Orange Juice
• 2 tablespoons Orange Zest
• 1 teaspoon Almond Extract
• 2 Flax Eggs (See Notes)

• 2 tablespoons Ground Flax Seed

Instructions

 

• Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray.
• In a medium-sized bowl, combine the dry ingredients. In another bowl, combine the wet ingredients. Then combine the wet to the dry mixture until smooth.
• Divide evenly into the muffin tin. Bake in the oven for 10-12 minutes. Remove from the oven and let cool.

To Make 2 Flax Eggs:

• Combine 2 tablespoons ground flax seed mixed with 6 tablespoons of water. Let sit for 5 minutes.

Non-Vegan Tip:

• If you are not vegan, you can substitute the flax eggs for 2 regular eggs.

Notes

©EatYourNutrition. Content is copyright protected. I love when you share this recipe with others. Please make sure you are giving credit to this site, and please do not copy and paste entire recipes onto social media. Links to my site are allowed. Thanks for following.

Nutrition

Serving: 1 Muffin

Keyword almond muffins, gluten free muffins, orange muffins, vegan muffins

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Enjoy These Delicious Gluten-Free Orange Almond Muffins!

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