This mashed sweet potato casserole is a wholesome, nutrient-packed dish perfect for holidays or any comforting dinner. Creamy sweet potatoes are enhanced with warm spices and a crunchy topping, creating a delicious side dish that’s also nourishing for your gut and hormone health.
Whether you’re looking for a healthier twist on a traditional favorite or a dish that aligns with your gut and hormone health goals, this casserole is the perfect addition to your repertoire. It’s simple enough for weeknight dinners but elegant enough to shine on any holiday menu.
This mashed sweet potato casserole was inspired by other wholesome recipes featured on the Eat Your Nutrition website, such as the gluten-free pumpkin bread and balsamic glazed green beans. These dishes emphasize the perfect balance of flavor, nutrition, and gut-friendly ingredients, aligning with the holistic approach central to Eat Your Nutrition.
The use of naturally sweet and nutrient-dense ingredients, like sweet potatoes and pecans, mirrors the focus on whole foods seen in recipes like the vanilla almond granola and the turkey pumpkin lasagna soup. By drawing inspiration from the comforting, nutrient-packed recipes on the site, this casserole combines indulgence with wellness, creating a dish that’s as health-conscious as it is delicious.
Jump to:
- ๐ Why You'll Love This Mashed Sweet Potato Casserole Recipe?
- ๐ฅฃ Key Ingredients Mashed Sweet Potato Casserole
- ๐ฉโ๐ณ Directions For Mashed Sweet Potato Casserole Recipe
- ๐ฉบ Health Benefits of This Sweet Potato Casserole Recipe
- ๐งก Learn How to Mashed Make Sweet Potato Casserole
- ๐ Recipe
- ๐ Substitutions
- ๐ด Variations
- ๐ฝ๏ธ Serving Suggestions
- โ๏ธ Storage
- โญ๏ธ Pro Nutrition Tip
- ๐ช Equipment
- My favorite baking dish!
- ๐ค โ๏ธ FAQ - Common Questions
- ๐ย Enjoy This Mashed Sweet Potato Casserole Recipe!
- โค๏ธ You Might Also Love These
- ๐คฒย Pairing
- ๐ฌ Comments
💖 Why You'll Love This Mashed Sweet Potato Casserole Recipe?
- Gut-Friendly Ingredients - Sweet potatoes are a fantastic source of fiber, supporting digestion and feeding healthy gut bacteria.
- Versatile and Customizable - Easily adaptable for various dietary needs, including gluten-free, vegan, and nut-free options.
- Naturally Sweet and Satisfying - The natural sweetness of sweet potatoes eliminates the need for excess sugar, making it a healthier indulgence
🥣 Key Ingredients Mashed Sweet Potato Casserole
The naturally sweet and creamy base pairs beautifully with the crunchy, spiced topping, creating a delightful contrast of textures and flavors. To make this healthy sweet potato casserole recipe you only need to gather a few ingredients.
- Sweet Potatoes - They are a nutrient-dense, gut-friendly super food packed with fiber, beta-carotene, and natural sweetness that perfectly complements the warm, spiced flavors of the dish.
- Pecans - I included pecans in this recipe for their rich, buttery flavor and their ability to provide a satisfying crunch while delivering healthy fats, antioxidants, and essential nutrients that support hormone health.
- Almond Flour - Naturally gluten-free, nutrient-rich profile, adding a subtle nutty flavor and a boost of protein and healthy fats to the crunchy topping.
- Coconut Oil - Healthy medium-chain fatty acids, which support energy production and gut health, while adding a subtle richness to both the mashed sweet potatoes and the crunchy topping.
- Milk of Choice - I like unsweetened almond milk the best.
- Coconut Sugar - Natural, lower-glycemic sweetener that adds a rich, caramel-like flavor while aligning with a holistic approach to balanced blood sugar levels.
- Maple Syrup - This is an optional ingredient added for natural sweetness and depth of flavor, providing a wholesome alternative to refined sugar while offering trace minerals like manganese and zinc.
- Spices - Here I used warming spices traditionally found in holiday and fall recipes like cinnamon and nutmeg.
See the recipe card for quantities.
👩🍳 Directions For Mashed Sweet Potato Casserole Recipe
This mashed sweet potato casserole isn’t just a holiday classic—it’s a versatile dish that brings warmth and comfort to any table.
Step 1: Prepare the Sweet Potatoes
Preheat your oven to 375°F (190°C). Boil or steam the sweet potatoes until tender, about 15–20 minutes. Drain and transfer to a large bowl.
Step 2: Mash and Mix
Mash the sweet potatoes until smooth. Mix in almond milk, melted coconut oil, cinnamon, nutmeg, maple syrup (if using), and a pinch of salt.
Make the Topping
In a small bowl, combine almond flour, chopped pecans, coconut sugar, melted coconut oil, and cinnamon. Mix until crumbly.
Assemble the Casserole
Spread the mashed sweet potatoes into a greased 9x9-inch baking dish. Evenly sprinkle the topping mixture over the sweet potatoes.
Bake
Bake for 20–25 minutes, or until the topping is golden and crisp. Serve warm.
🩺 Health Benefits of This Sweet Potato Casserole Recipe
Each bite of this mashed sweet potato casserole offers the earthy richness of sweet potatoes, a touch of natural sweetness from maple syrup, and the fragrant aroma of cinnamon and nutmeg.
The topping, made with pecans and almond flour, adds a satisfying crunch while also delivering heart-healthy fats and a boost of fiber.
Here’s a closer look at the nutritional perks of this healthy side dish recipe.
- Sweet Potatoes - Rich in beta-carotene, an antioxidant that supports skin health and immune function. Their fiber content aids digestion and helps regulate blood sugar.
- Pecans - A great source of healthy fats and antioxidants, which can reduce inflammation and support hormone health.
- Cinnamon - A warming spice that can help balance blood sugar levels and improve insulin sensitivity.
🧡 Learn How to Mashed Make Sweet Potato Casserole
Learn how easy it is to make mashed sweet potato casserole, a delicious side dish recipe that is perfect for gatherings or as a family-sized side dish.
๐ Recipe
Mashed Sweet Potato Casserole
Equipment
Ingredients
Mashed Sweet Potato Ingredients:
- 4 large sweet potatoes (peeled and cubed)
- ยผ cup milk of choice (I used unsweetened almond milk)
- 2 tablespoons coconut oil (melted)
- 1 teaspoon cinnamon, ground
- ยผ teaspoon nutmeg, ground
- 1 tablespoon maple syrup (optional to omit)
- 1 pinch sea salt
Crunchy Topping Ingredients:
- ยฝ cup almond flour (oat flour for nut-free)
- ยผ cup pecans (chopped)
- 2 tablespoons sugar, coconut
- 2 tablespoons coconut oil (melted)
- ยฝ teaspoon cinnamon, ground
Instructions
- Prepare the Sweet PotatoesPreheat your oven to 375°F (190°C). Boil or steam the sweet potatoes until tender, about 15–20 minutes. Drain and transfer to a large bowl.
- Mash and MixMash the sweet potatoes until smooth. Mix in almond milk, melted coconut oil, cinnamon, nutmeg, maple syrup (if using), and a pinch of salt.
- Make the ToppingIn a small bowl, combine almond flour, chopped pecans, coconut sugar, melted coconut oil, and cinnamon. Mix until crumbly.
- Assemble the CasseroleSpread the mashed sweet potatoes into a greased 9x9-inch baking dish. Evenly sprinkle the topping mixture over the sweet potatoes.
- Bake Bake for 20–25 minutes, or until the topping is golden and crisp. Serve warm.
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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💙 Substitutions
Here are a few modifications if you have an aversion, food allergy, or simply don't have an ingredient on hand. Also, this recipe is versatile and can be adjusted to suit different dietary preferences or ingredient availability.
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- Milk - Use coconut milk for a creamier consistency or oat milk for a nut-free option.
- Sweetener - Replace maple syrup with honey or omit entirely for a lower-sugar version.
- Topping - Swap pecans for walnuts, sunflower seeds, or pumpkin seeds for allergy-friendly variations.
Check out my free Healthy Food Swaps Guide for how to swap out different foods if you suffer from food allergies, sensitivities, intolerances, or simply an aversion.
🍴 Variations
Here are a few variations for my healthy sweet potato casserole recipe.
- Vegan - Stick with coconut oil instead of butter for a fully plant-based dish.
- Add a Protein Boost - Stir in cooked quinoa or lentils for added plant-based protein, making the casserole a more filling main dish.
- Dairy-Free Option - Use coconut milk or cashew cream in place of dairy for a rich, creamy texture while keeping it fully dairy-free.
- Tropical Twist - Add a handful of shredded coconut to the topping for a hint of tropical flavor and extra texture.
- Spicy Kick - For those who enjoy a little heat in their mashed sweet potato casserole recipe, sprinkle some chili flakes or a dash of cayenne pepper into the sweet potatoes before baking for a spicy contrast to the sweetness.
- Roasted Vegetables - Enhance the flavor by roasting additional vegetables, like carrots or parsnips, and mixing them into the mashed sweet potatoes for a heartier, savory version.
🍽️ Serving Suggestions
- Pair this mashed sweet potato casserole with roasted turkey, grilled chicken, or a hearty lentil loaf for a balanced meal.
- Serve alongside a fresh kale salad or roasted Brussels sprouts for added greens.
- Top with a dollop of plain Greek yogurt or dairy-free sour cream for a creamy contrast.
❄️ Storage
Refrigerator - Store leftovers in an airtight container for up to 4 days.
Freezer - Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating - Warm in the oven at 350°F for 15 minutes or microwave until heated through.
⭐️ Pro Nutrition Tip
Pair this casserole with a lean protein source and a side of dark leafy greens to create a nutrient-dense, balanced plate that supports both gut and hormone health.
Enjoy this delicious, nutrient-packed mashed sweet potato casserole that’s as wholesome as it is satisfying!
🔪 Equipment
Caraway pans are built to last and naturally non-stick. The ease of cleaning and quality of the baking pan is superb.
I've baked everything you could think of on this and the non-toxic non-stick works so well. Check out my favorite baking dish and see for yourself.
the best
My favorite baking dish!
This 9" ceramic square pan is my essential go-to for baking.
🤔 ⁉️ FAQ - Common Questions
Can I Make This Casserole Ahead of Time?
Yes! Prepare the mashed sweet potatoes and topping separately. Assemble just before baking for the best texture.
Is This Casserole Gluten-Free?
Yes, it’s naturally gluten-free as written. Ensure your almond flour is certified gluten-free if needed.
Can I Skip The Topping?
Absolutely! The mashed sweet potatoes alone are delicious and still a crowd-pleaser.
😀 Enjoy This Mashed Sweet Potato Casserole Recipe!
This mashed sweet potato casserole is not only a delicious and nutritious side dish but also a versatile and wholesome addition to any meal, offering a perfect balance of flavors that support your gut and hormone health.
I hope you guys love this recipe! If you make it, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!
I would also love to hear what you think, or take a photo and tag me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
❤️ You Might Also Love These
Looking for other sweet potato recipes like this? Try these:
🤲 Pairing
These are my favorite recipes to serve with this mashed sweet potato recipe:
Are You Interested in More Festive Recipes?
If you’re interested in trying new festive holiday recipes or would like some tips on how to stay healthy during the holidays, check out this great guide today.
Healthy Holidays Survival Guide is the key to your success during the busy frantic holiday season.
🎄 Healthy Holidays Survival Guide
Ultimate guide to thrive and survive during the busy holiday season. Healthy eating tips, reset meal plan, and recipes for the holidays. for your recipe.
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