Guacamole is a beloved classic in the world of dips, cherished for its creamy texture and vibrant flavors. Whether you're hosting a party, looking for a nutritious snack, or simply craving something delicious, this ultimate flavor-filled guacamole recipe will not disappoint. Easy guac recipe is where it's at. We’ll dive into how to make the perfect, easy guacamole, ensuring every bite is bursting with fresh and zesty flavors. Here's the best power guac made with easy ingredients.
This power guac recipe was inspired by my quick and simple guacamole recipe. Both are equally as delicious, but this one has that little extra kick for those who love spice.
Jump to:
- ๐ Why You'll Love This Ultimate Guacamole Recipe?
- ๐ฅฃ Ingredients for the Ultimate Guacamole
- ๐ฉโ๐ณ Instructions to Make Flavor-Filled Guacamole
- ๐ฅ Health Benefits of Guacamole
- ๐งก Learn How to Make an Ultimate Flavor Filled Guacamole Recipe
- ๐ Recipe
- โญ๏ธ Laura's Best Tip
- ๐ฅ Tips for Perfect Guacamole Dip
- ๐ Substitutions
- ๐ด Variations
- ๐ฝ๏ธ How Do You Serve Best Guac Recipe?
- โ๏ธ Storage For Ultimate Flavor Filled Guacamole Recipe
- โ๏ธ Common Questions
- ๐ฅ How to Tell If An Avocado Is Ripe?
- โฐ How Far In Advance Can I Prepare This?
- โค๏ธ You Might Also Love These
- ๐ Finally, a Delicious Ultimate Flavor Filled Guacamole! Simply The Best Guac Recipe!
- ๐ฌ Comments
💖 Why You'll Love This Ultimate Guacamole Recipe?
- Full of Flavor - Ultimate flavor packed guacamole delivering on the flavor. You will love making this guacamole recipe.
- Easy Snack Recipe - Serve with raw veggies or your favorite gluten-free tortilla chip of choice.
- Heart Healthy Recipe - Avocados contain oleic acid, a monounsaturated fat that helps lower blood levels of harmful LDL cholesterol.
- Nutrient-Dense: The ingredients in guacamole provide a range of vitamins and minerals. For instance, avocados are high in potassium, while tomatoes and cilantro offer antioxidants.
🥣 Ingredients for the Ultimate Guacamole
To create a guacamole that's both rich and flavorful, you'll need the following ingredients.
- Fresh Parsley - Parsley complements cilantro and adds a subtle, slightly peppery flavor.
- Avocados - Choose ripe avocados that are firm, but yield slightly to gentle pressure. Overripe avocados can make the guacamole too mushy, while underripe ones can be too hard.
- Fresh Garlic - Garlic adds a pungent and savory depth that complements the creamy avocados.
- Lime Juice - Fresh lime juice not only adds a zesty kick, but also helps prevent the avocados from browning.
- Red Onion - Red onion provides a crisp and slightly sweet crunch.
- Jalapeño Pepper - For those who enjoy a little heat, jalapeño adds a subtle spice without overwhelming the dish.
- Roma Tomato - Roma tomatoes are less watery than other varieties, adding flavor without making the guacamole runny.
- Extra Virgin Olive Oil - This ingredient adds richness and a smooth texture to the guacamole.
- Sea Salt - Sea salt enhances the natural flavors of the ingredients.
- Fresh Cilantro - Cilantro brings a fresh, herbaceous note that brightens up the guacamole.
See the recipe card for quantities.
👩🍳 Instructions to Make Flavor-Filled Guacamole
Follow these simple steps to create an easy guacamole that's packed with flavor and perfect for any occasion:
🥑 Prepare the Avocados
Start by cutting the avocados in half lengthwise. Remove the pit and scoop the flesh into a small mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency. Some people prefer a chunky texture, while others like it smoother.
🧄 Add the Garlic and Lime Juice
Incorporate the minced garlic and lime juice into the mashed avocado. The garlic will infuse a robust flavor, while the lime juice will add a tangy kick and help keep the guacamole from turning brown.
🍅 Mix in the Vegetables
Add the finely chopped red onion, jalapeño pepper, and Roma tomato to the bowl. Mix gently to combine all the ingredients. The red onion will add crunch, the jalapeño will provide a touch of heat, and the tomato will bring in a fresh juiciness.
🫒 Incorporate Olive Oil
Drizzle in the extra virgin olive oil. This will enhance the creamy texture of the guacamole and add a subtle richness.
🧂 Season to Taste
Sprinkle the sea salt over the mixture. Stir well to ensure the salt is evenly distributed. Taste the guacamole and adjust the seasoning if necessary. You may want to add more lime juice or salt, depending on your preference.
🌿 Add Fresh Herbs
Finally, fold in the chopped cilantro and parsley. These herbs will introduce an additional layer of freshness and complexity to the guacamole.
🌮 Serve and Enjoy
Next transfer your guacamole to a serving bowl. It’s best enjoyed immediately with fresh veggies, tortilla chips, or as a topping for tacos and burritos. If you're not serving it right away, cover the guacamole tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize browning.
🥑 Health Benefits of Guacamole
Guacamole isn’t just delicious—it’s also packed with health benefits. Here’s why it’s a great choice for a snack or meal.
- Rich in Healthy Fats - Avocados are a great source of monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels.
- Nutrient-Dense - The ingredients in guacamole provide a range of vitamins and minerals. For instance, avocados are high in potassium, while tomatoes and cilantro offer antioxidants.
- Low in Calories - Guacamole can be a low-calorie option when enjoyed with fresh veggies instead of chips.
🧡 Learn How to Make an Ultimate Flavor Filled Guacamole Recipe
Never make a boring, bland guacamole recipe ever again. Learn how easy it is to make an ultimate flavor filled guacamole recipe.
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๐ Recipe
Ultimate Flavor Filled Guacamole Recipe
Equipment
Ingredients
- 2 avocado (Ripe)
- 1 cloves garlic, fresh (Minced)
- 1 tablespoon lime, juice
- ยผ cup onion, red (Finely chopped)
- 1 jalapeno peppers (Seeds removed & finely chopped)
- 1 tomato, Roma (Finely chopped)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 1 handful cilantro, fresh (Finely chopped)
- 1 handful parsley, fresh (Finely chopped)
Instructions
- Prepare the Avocados - Start by cutting the avocados in half lengthwise. Remove the pit and scoop the flesh into a small mixing bowl. Use a fork or a potato masher to mash the avocados to your desired consistency. Some people prefer a chunky texture, while others like it smoother.
- Add the Garlic and Lime Juice - Incorporate the minced garlic and lime juice into the mashed avocado. The garlic will infuse a robust flavor, while the lime juice will add a tangy kick and help keep the guacamole from turning brown.
- Mix in the Vegetables - Add the finely chopped red onion, jalapeño pepper, and Roma tomato to the bowl. Mix gently to combine all the ingredients. The red onion will add crunch, the jalapeño will provide a touch of heat, and the tomato will bring in a fresh juiciness.
- Incorporate Olive Oil - Drizzle in the extra virgin olive oil. This will enhance the creamy texture of the guacamole and add a subtle richness.
- Season to Taste - Sprinkle the sea salt over the mixture. Stir well to ensure the salt is evenly distributed. Taste the guacamole and adjust the seasoning if necessary. You may want to add more lime juice or salt, depending on your preference.
- Add Fresh Herbs: Finally, fold in the chopped cilantro and parsley. These herbs will introduce an additional layer of freshness and complexity to the guacamole.
- Serve and Enjoy - Transfer your guacamole to a serving bowl. It’s best enjoyed immediately with fresh veggies, tortilla chips, or as a topping for tacos and burritos. If you're not serving it right away, cover the guacamole tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize browning.
Video
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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⭐️ Laura's Best Tip
After your avocados ripen, store them in the refrigerator until ready to use them. This helps prevent them from over-ripening before you can use them. Can't waste those avocados! 🥑
🥑 Tips for Perfect Guacamole Dip
- Use Ripe Avocados: The key to creamy guacamole is using ripe avocados. They should give slightly when pressed. If they're too hard, let them ripen at room temperature for a few days before use.
- Adjust Spice Level: If you prefer a milder guacamole, you can omit the jalapeño or use a milder chili pepper. Conversely, for extra heat, add more jalapeño or even a pinch of cayenne pepper.
- Add Variations: Feel free to customize your guacamole with additional ingredients like diced mango for a sweet twist or crumbled feta for a tangy touch.
💙 Substitutions
Making a recipe for guacamole dip is a personal preference in terms of dietary needs. Check out some easy substitutions and variations to customize this recipe to your liking.
- Hate Cilantro - Use more fresh parsley instead.
- No Fresh tomatoes - I won't judge you if you add in a few diced tomatoes instead of fresh. Use whatever you have available to you.
🍴 Variations
Here are a few variations to customize your easy guac recipe.
- More Spice: Sprinkle Tajin Clasico Chile Lime Seasoning to add more flavor and spice.
🍽️ How Do You Serve Best Guac Recipe?
Of course, you can go the classic traditional way of eating chips and the best power guac. Try using your favorite tortilla chips. I also love scooping up this delicious guacamole with veggies like carrots, bell peppers, and cucumber slices.
Top your favorite nacho recipe or chicken fajitas with some of this ultimate flavor filled guacamole.
❄️ Storage For Ultimate Flavor Filled Guacamole Recipe
Best when fresh. However, store this with plastic wrap placed directly over the surface area of the guacamole to prevent air from oxidizing and turning it a brown color. Best to use within 24 hours.
⁉️ Common Questions
🥑 How to Tell If An Avocado Is Ripe?
Ripe avocados are firm, but yield slightly to gentle pressure. Overripe avocados can make the guacamole too mushy, while underripe ones can be too hard.
⏰ How Far In Advance Can I Prepare This?
I would recommend only making this 24 hours in advance. The longer the avocados are exposed to air, the more oxidized it will become. Store with plastic wrap directly over the top of the guacamole.
❤️ You Might Also Love These
Looking for other gut healthy recipes like this? Try these:
😀 Finally, a Delicious Ultimate Flavor Filled Guacamole! Simply The Best Guac Recipe!
This ultimate flavor-filled guacamole recipe is simple, yet packed with vibrant flavors that will delight your taste buds. By using fresh, high-quality ingredients and following the steps above, you’ll create a guacamole that stands out from the rest.
Whether you’re serving it at a gathering or enjoying it as a personal treat, this guacamole is sure to be a hit. So, gather your ingredients, whip up this delicious dip, and savor every flavorful bite!
Also, I hope you guys love this recipe! If you make this easy guac recipe, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!
In addition, I would also love to hear what you think, or take a photo and tag me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
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