I don’t know what could be easier than this Paleo healthy scalloped potato casserole recipe for any holiday meal. This recipe for vegan baked scalloped potato casserole potatoes will become one of your favorite holiday potato recipe. The garlic, parsley, and olive oil combination are delicious together in this easy to make sliced potato casserole recipe.
I love casseroles and potatoes. Potatoes are naturally gluten-free, therefore, they are one of my main sources of carbohydrates, especially sweet potatoes. But today I am talking about russet potatoes.
I was inspired to make this traditional holiday recipe after making my creamy broccoli Au gratin recipe.
- 💖 Why You'll Love This Healthy Scalloped Potato Recipe?
- 🥣 Ingredients You Need for Healthy Paleo Scalloped Potato Casserole
- ❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?
- 🥔 Vegan, Baked Potato Casserole Makes a Great Holiday Side Dish Recipe for any Occasion
- 🧡 Learn How to Make Scalloped Potato Casserole Recipe
- 📖 Recipe
- 💁♀️ Recipe Tips for Paleo Scalloped Potatoes
- ❄️ How Do I Store Leftovers?
- 😀 Enjoy This Sliced Potato Casserole Recipe!
- 💬 Comments
💖 Why You'll Love This Healthy Scalloped Potato Recipe?
- Vegan - Traditional scalloped potatoes contain milk. This version has no cream sauce, but is so tasty, you won't miss the cream.
- Vitamins and Minerals - Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C.
- Naturally Gluten-Free - Potatoes are the perfect carbohydrate source for individuals avoiding gluten.
🥣 Ingredients You Need for Healthy Paleo Scalloped Potato Casserole
Here's all the ingredients necessary for this easy sliced scalloped potato casserole recipe.
- Russet Potatoes - Russet potatoes hold up nicely in this dish. Yukon gold potatoes also work well in this paleo scalloped potato recipe.
- Garlic - I decided to keep this recipe simple, with a fresh, minced garlic as the star flavor seasoning.
- Parsley - I prefer fresh herbs, but if you only have dried parsley, this will work too.
- Olive Oil - A very neutral cooking oil that is my personal favorite. It gives a light flavor to the dish.
- Sea Salt - A must have ingredient for flavor and taste.
- Black Pepper - Keep it simple with fresh, cracked black pepper.
See the recipe card for quantities.
❓ When Can You Enjoy This Healthy, Vegan Potato Casserole Recipe?
This baked scalloped potato casserole is the perfect holiday food. It's healthy, vegan, and gluten-free. If you are looking for delicious comfort food for a winter night, this is it. It's creamy, delicious, and made with healthy ingredients.
🥔 Vegan, Baked Potato Casserole Makes a Great Holiday Side Dish Recipe for any Occasion
Potatoes are rich in potassium, copper, manganese, vitamin B6, and vitamin C. Copper is an essential trace mineral that doesn’t get enough attention, but is important to the body’s processes.
Copper and iron enable the body to form red blood cells, maintain immune function, and healthy bones.
For example, one medium potato contains 26% of the daily requirement of copper. Copper is especially important for strong, beautiful hair.
🧡 Learn How to Make Scalloped Potato Casserole Recipe
Learn how easy it is to make a vegan version of a sliced potato casserole, also known as scalloped potatoes.
Healthy, Vegan Scalloped Potato Casserole
- Preheat oven to 400 degrees. Scrub potatoes of any dirt and rinse. Coat the bottom of a 9 X 9 inch baking dish. Peel all the potatoes.
- Thinly slice the potatoes or use a mandolin slicer into potato chip-sized slices. Layer one layer on the bottom of the pan. Then lightly coat the top with olive oil.
- Sprinkle half of the garlic over the top. Layer another layer over the top of the first layer of potatoes. and lightly coat with remaining olive oil.
- Sprinkle the remaining garlic over top. Finally, sprinkle salt and pepper over top.
- Cover with aluminum foil and place into the oven for 45 minutes. Remove foil and cook for an additional 15 minutes or until the tops begin to brown.
- Remove pan from oven and sprinkle the fresh parsley over the top. Serve this delicious and healthy sliced scalloped potato casserole dish for any celebration.
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The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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SCALLOPED POTATO CASSEROLE RECIPE KEY NUTRIENTS
Fiber | Vitamin B6 | Vitamin C | Copper | Potassium
💁♀️ Recipe Tips for Paleo Scalloped Potatoes
Here are a few recipe tips to help make your scalloped potato recipe.
WHAT KIND OF POTATOES SHOULD I USE FOR A HEALTHY POTATO CASSEROLE?
The starch content varies with each type of potato. However, I prefer the Russet potatoes in this baked potato casserole recipe. They are quite firm, so they don't fall apart when sliced into scalloped potatoes.
❄️ How Do I Store Leftovers?
Leftover healthy scalloped potatoes should be placed in the refrigerator in an airtight container to last for about 3 days.
TIPS TO REHEAT BAKED POTATO CASSEROLE LEFTOVERS
Simply place any leftover in an oven safe dish and cover with aluminum foil. Reheat for 25 to 30 minutes in a 350 degree oven.
😀 Enjoy This Sliced Potato Casserole Recipe!
If you make this festive potato recipe, let me know in the comment section below. You might also like my easy Tex-Mex Crockpot casserole dish, which is vegetarian.
I would also love to hear what you think, or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
🎄 Healthy Holidays Survival Guide
Ultimate guide to thrive and survive during the busy holiday season. Healthy eating tips, reset meal plan, and recipes for the holidays. for your recipe.