Healthy Gluten-Free Peanut Butter Chocolate Chip Cookies

How to Make Gluten-Free Peanut Butter Chocolate Cookies

Healthy Gluten-Free Peanut Butter Chocolate Chip Cookies

No one has to know how easy it was to make these delicious gluten-free peanut butter chocolate chip cookies. It can be our little secret. A healthy 5 ingredient cookie recipe that actually tastes delicious too.

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Total Time 45

Course Appetizers & Snacks, Desserts

Cuisine American

Servings

Calories 213 kcal

Equipment

Ingredients

1 cup peanut butter
1 large eggs
¾ teaspoon baking soda
½ cup mini chocolate chips, semi-sweet (Dairy-free)
½ cup sugar, coconut

Optional Toppings

¼ cup mini chocolate chips, semi-sweet
1 pinch sea salt

Instructions

First, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Next, whisk together the egg, sugar, baking soda. Stir in the peanut butter until smooth. Fold in the chocolate chips.
Then, drop by spoonful onto parchment paper about 2 inches apart. Press down with a fork.
Bake in the oven for 10-12 minutes. Once removed from the oven, top with extra chocolate chips and sprinkle with sea salt.
Finally, since these do not have any flour to bind, let cool on the baking sheet for 20 minutes before transferring to a plate or container to store. Enjoy.

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Nutrition

Serving: 1 CookieCalories: 213kcalCarbohydrates: 17gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 16mgSodium: 183mgPotassium: 127mgFiber: 2gSugar: 12gVitamin A: 23IUCalcium: 27mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword chocolate cookies, cookies, healthy cookies, peanut butter cookies

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