Strawberry Shortcake Recipe (Gluten-Free)

Homemade strawberry shortcake made with gluten free ingredients in a white dish.

I love making this easy gluten-free strawberry shortcake recipe for an healthy Valentine's Day dessert.

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Prep Time 15

Cook Time 15

Total Time 30

Course Desserts

Cuisine American

Servings

Calories 487 kcal

Equipment

Ingredients

Shortcake Gluten-Free Biscuit Ingredients:

1 ½ cups almond flour
1 egg
½ teaspoon vanilla extract
1 teaspoon maple syrup
¼ teaspoon sea salt
¼ teaspoon baking soda
3 tablespoons coconut oil (Melted)
1 teaspoon lemon, juice
¼ teaspoon lemon, zest

Strawberry Topping Ingredients:

1 quart strawberries (Sliced into quarters)
1 tablespoon maple syrup

Optional Topping:

Lemon Glaze Coconut Whipped Cream (See Recipe Below)

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Wash and dry the strawberries. If you haven't already done so, slice the strawberries into quarters.
In a glass bowl, toss the sliced strawberries with the maple syrup. The juices of the strawberries and maple syrup will combine to make a delicious topping. Set aside.
To prepare the coconut whipped cream, add all the coconut whipped cream ingredients into a glass bowl and beat the cream until peaks form. Set aside to use for topping.
Prepare the biscuit recipe. In a large mixing bowl, combine all the biscuit ingredients together. Divide the dough into 4 biscuits by hand, and place onto parchment paper lined baking sheet.
Flatten gently with the palm of your hand. You can either free form them or shape nicely with a round cookie cutter for perfect circles.
Bake for 15 to 20 minutes. Oven temperatures vary, so keep an eye on them after the 15 minute mark, so they don't over brown. Remove from the oven and let cool before you serve.
To assemble the strawberry shortcakes, simply slice the biscuits in half into individual serving dishes. Serve with layers of strawberry topping and whipped cream.

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Nutrition

Serving: 1 ServingCalories: 487kcalCarbohydrates: 34gProtein: 12gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 236mgPotassium: 453mgFiber: 9gSugar: 18gVitamin A: 88IUVitamin C: 141mgCalcium: 146mgIron: 4mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten free shortcake, gluten free strawberry shortcake, healthy strawberry shortcake, Valentine's Day recipe

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