Paleo Turkey Meatball Recipe

Paleo turkey zucchini meatballs in a white dish.

These are the easiest homemade healthy ground turkey meatballs recipe you will ever make. I pack in tons of flavor to an otherwise bland ingredient, ground turkey, to make the tastiest paleo zucchini meatballs.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine Italian

Servings

Calories 268 kcal

Equipment

1 Large Mixing Bowl
1 Large Pan

Ingredients

1 pound turkey, ground
2 tablespoons coconut flour
1 eggs (Beaten)
1 teaspoon garlic, fresh (Finely chopped)
1 onion, white (Finely chopped)
1 cup zucchini (Shredded)
1 tablespoon coconut oil
1 tablespoon smoked paprika
1 tablespoon Italian seasoning
¼ teaspoon red pepper flakes
1 pinch sea salt
1 pinch black pepper, ground

Instructions

If you haven't already shredded a cup of zucchini, do that first. Place the zucchini in a bowl and squeeze out any excess water from the zucchini first.
In a large bowl, mix the ground turkey, coconut flour, paprika, Italian seasoning, onion, egg, garlic, and salt and pepper.
Mix well and form into 1-inch sized meatballs. Make sure you roll them into a ball, rather than simply grab a handful into a ball.
Next, heat the coconut oil in a large saute pan over medium heat. Once the oil has melted, add the meatballs.
Cover and cook for about 10-12 minutes. Store in an airtight container in the refrigerator for up to 5 days.

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Nutrition

Serving: 1 ServingCalories: 268kcalCarbohydrates: 8gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 122mgSodium: 141mgPotassium: 198mgFiber: 3gSugar: 2gVitamin A: 1143IUVitamin C: 8mgCalcium: 64mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword gluten-free meatballs, paleo meatballs, turkey meatballs

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