Crave Worthy Cookie Dough Overnight Oats

Easy to Make Healthy Cookie Dough Overnight Oats

A healthy and delicious breakfast that tastes like a dessert!

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Prep Time 8 5

Total Time 8 5

Course Breakfast

Cuisine American

Servings

Calories 255 kcal

Equipment

1 Medium Mixing Bowl

Ingredients

1 ½ cups milk of choice (Unsweetened Almond MIlk)
1 cup oats, whole rolled, gluten-free (Gluten-Free)
2 tablespoons maple syrup
2 tablespoons chia seeds
2 tablespoons mini chocolate chips, semi-sweet (Dairy-Free)
2 teaspoons vanilla extract
1 teaspoon cinnamon, ground
¼ teaspoon nutmeg, ground
2 tablespoons coconut flakes, unsweetened (Unsweetened)

Instructions

In a mixing bowl, combine the almond milk, oats, chia seeds, maple syrup, vanilla extract, cinnamon, nutmeg, and dark chocolate chips.
Stir well to combine. Transfer into small jars, cover, and place into your fridge for at least 2 hours, but 8 hours is best.
When ready to eat, take out of the fridge, top with coconut shavings, and enjoy!

Video

(Optional)

Laura's Recipe Tips

Leftovers:Refrigerate in an airtight container for up to five days.

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Nutrition

Serving: 1 ServingCalories: 255kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 126mgPotassium: 139mgFiber: 6gSugar: 15gVitamin A: 5IUVitamin C: 0.2mgCalcium: 200mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword cookie dough overnight oats, healthy overnight oats, overnight oats, overnight oats recipe

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