How to Make Gluten-Free Chocolate Muffins

How to make easy gluten-free chocolate chip muffins.

These easy to make gluten-free chocolate chip muffins are so simple to make with only 8 ingredients. NO refined SUGAR added. Naturally sweetened with banana and maple syrup. 100% GRAIN-FREE. Rich in iron, vitamin D, calcium, and potassium.

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Prep Time 10

Cook Time 20

Total Time 30

Course Desserts

Cuisine American

Servings

Calories 129 kcal

Equipment

1 Food Processor
1 Muffin Pan

Ingredients

1 ripe banana
1 eggs
½ cup almond butter
⅓ cup raw cacao powder
3 tablespoons maple syrup
1 tablespoon vanilla extract
½ teaspoon baking soda (Dairy-Free)
½ cup mini chocolate chips, semi-sweet

Instructions

Preheat oven to 350 degrees. In a food processor, combine banana, egg, almond butter, maple syrup, vanilla, and baking soda.
Spray a muffin tin with nonstick cooking spray and divide into 12 muffins. Sprinkle the chocolate chips on top and bake for 15 to 20 minutes, depending on your oven.
Remove from the oven when golden brown, and set aside to cool.
These can be stored in the fridge for two to three days in an airtight container, or frozen for up to two months.

Video

Laura's Recipe Tips

Try the best tasting gluten-free muffins, warmed up for a few seconds in the microwave, and topped with additional nut butter of your choice.

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Nutrition

Serving: 1 MuffinCalories: 129kcalCarbohydrates: 11gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 14mgSodium: 53mgPotassium: 132mgFiber: 2gSugar: 7gVitamin A: 20IUVitamin C: 0.01mgCalcium: 57mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword chocolate muffin recipe, gluten free chocolate muffins, gluten free muffins

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