Vegan Coconut Matcha Energy Bliss Balls

Vegan matcha coconut bliss energy balls.

This coconut matcha bliss balls recipe is the easiest healthy quick treat. You can make these vegan bliss balls with only a few simple ingredients. This simple recipe is vegan, gluten-free, healthy, and paleo-friendly.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizers & Snacks, Desserts

Cuisine Japanese

Servings

Calories 95 kcal

Equipment

1 Food Processor
1 Blender

Ingredients

2 pitted dates, Medjool (Pitted)
1 ½ teaspoons matcha green tea powder
½ teaspoon vanilla extract
½ cup coconut flakes, unsweetened (Unsweetened)
⅓ cup coconut butter (Melted)
¼ cup almonds, raw

Instructions

Place all ingredients in a food processor or high speed blender, and blend until well combined. The mixture should be a bit crumbly.
Place the bowl in the refrigerator or freezer for 15 minutes to make it easier to roll out. Scoop out about 1 tablespoon of mixture and roll into balls. Enjoy.
Optional: Roll in additional shredded coconut or dip into melted chocolate. If you dip into melted chocolate, put the bliss balls back into the freezer to ensure that the chocolate hardens a bit.

Laura's Recipe Tips

STORAGE TIPS: Store in the fridge until you are ready to eat. These bliss balls are good stored in the fridge for up to a week and you can freeze for 3 months.

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Nutrition

Serving: 1 Coconut Bliss BallCalories: 95kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 3mgPotassium: 83mgFiber: 2gSugar: 4gVitamin A: 37IUVitamin C: 0.2mgCalcium: 15mgIron: 1mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword coconut balls, coconut bliss balls, coconut truffles, energy balls recipe

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