Tiramisu Baked Oatmeal

If you crave the delicious taste of this decadent dessert, you will be amazed at the soft, creamy texture of this tiramisu flavored baked oatmeal recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Desserts

Cuisine Italian

Servings

Calories 465 kcal

Equipment

Ingredients

1 cup oat flour
1 banana (Mashed)
2 tablespoons maple syrup
2 tablespoons raw cacao powder
½ teaspoon espresso coffee powder, instant
½ teaspoon baking powder
1 cup milk of choice (Unsweetened)
1 cup yogurt of choice (Dairy-Free)

Optional Toppings:

cocoa powder

Instructions

If using store bought oat flour, move on to step 2. To make oat flour, simply blend 1 cup oats in a blender or food processor until it turns to a flour consistency.
Next, in a medium bowl, mash 1 whole banana with a fork. Combine the oat flour with the banana. Mix in the cocoa powder, espresso coffee powder, sweetener, and baking powder. Slowly stir in the milk until well combined.
Next, pour the tiramisu oatmeal mixture into mini ramekins or mini baking dish greased with nonstick cooking spray or coconut oil.
Transfer to a 350 degree preheated oven for 15 minutes. Remove from oven.
Let the baked oats cool for 20 minutes, before topping with a layer of vanilla yogurt. Then sprinkle cocoa powder over top. Enjoy.

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Nutrition

Serving: 1 ServingCalories: 465kcalCarbohydrates: 75gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 330mgPotassium: 564mgFiber: 8gSugar: 24gVitamin A: 103IUVitamin C: 5mgCalcium: 405mgIron: 3mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword baked oatmeal, tiramisu oatmeal, tiramisu oats

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