Korean Pancakes - Pajeon Vegetable Fritter Recipe

Korean pancakes in a grey dish served with gluten free soy sauce on the side.

Korean Pancakes - Pajeon Vegetable Fritter Recipe

Korean pancakes are also known as Pa Jun. These zucchini pancake fritters are the perfect appetizer or dinner meal idea. Perfectly crisp on outside, but chewy, wonderful texture on the inside of these vegetable Korean pancakes.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Asian, Korean

Servings

Calories 274 kcal

Equipment

Ingredients

1 large zucchini
1 onions, green (Sliced, can substitute with white onion)
½ carrots
1 cloves garlic, fresh
1 cup water
1 ¼ cups all-purpose flour, gluten-free
2 tablespoons toasted sesame oil (For pan frying)
1 pinch sea salt
1 pinch black pepper, ground

Optional Toppings for Serving:

soy sauce, gluten-free
onions, green
sour cream, vegan

Instructions

Shred the carrot and zucchini with either a food processor or hand grater.
Wrap in a kitchen towel and over a bowl, press any excess water out.
Prepare the pancake batter by mixing flour, water, garlic, and salt and pepper to taste.
Mix the chopped vegetables with the pancake batter.
Take a spoonful of pancake batter and pan fry in the oil until golden on both sides.
Serve this PaJeon scallion vegetable Korean pancake recipe, while still hot and topped with green onions, vegan sour cream, and soy sauce.

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Nutrition

Serving: 1 ServingCalories: 274kcalCarbohydrates: 41gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 33mgPotassium: 329mgFiber: 7gSugar: 5gVitamin A: 1954IUVitamin C: 21mgCalcium: 61mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword Korean pancake, latke recipe, Pa jun, PaJeon, vegetable fritter, vegetable latke

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