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Powdered goji berries, pretty pink dust

Pretty Pink Dust Recipe

Laura Villanueva
This “pretty pink dust” is the secret magic topping I came up with one day. I love the antioxidant punch goji berries provide the body. Sprinkle some magic onto pancakes and top my açai bowls. Certainly, the possibilities are endless as to how many ways you can use this. By adding this dust, you increase the antioxidant level of any recipe. This is my secret ingredient that I add to many of my recipes, like oatmeal, smoothies, cookies, etc. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces, Dressings, And Seasonings
Cuisine American
Servings 16
Calories 23 kcal

Equipment

Ingredients
  

  • 1 cup goji berries (Dried)

Instructions
 

  • First, grind the goji berries in a coffee grinder or food processor until a fine dust is formed.
  • Next, sprinkle this pretty dust on any recipe where you would like to increase the antioxidant levels.
  • If you want a deeper vibrant pink color to your recipes, use 2 teaspoons of the Goji berry powder, but if you want a lighter baby pink color, use less. I always start with less and add more until I reach my desired color.

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Nutrition

Serving: 1 TablespoonCalories: 23kcalCarbohydrates: 5gProtein: 1gSodium: 30mgFiber: 0.1gSugar: 5g

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword antioxidant rich, antioxidant topping, flavor boost, pretty pink dust
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