Plantain Beef Taco Recipe

EASY 3-INGREDIENT GRAIN-FREE PLANTAIN TORTILLAS WRAP RECIPE

Laura Villanueva

These delicious beef tacos are so easy to make using my grain-free plantain wrap recipe.

This green plantain tortilla wrap recipe is so easy to make.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine Mexican

Servings

Calories 444 kcal

Equipment

1 Large Pan

Ingredients

Taco Meat Filling Ingredients:

Taco Seasoning Mix Ingredients:

1 teaspoon chili powder
½ teaspoon sea salt
1 teaspoon cumin, ground
½ teaspoon garlic powder
½ teaspoon onion powder
½ tablespoon oregano, dried
¼ teaspoon cinnamon, ground

Optional Toppings:

onions, red, pickled
avocado
cilantro, fresh
lime, juice
lettuce, romaine
pico de gallo
cheese of choice (Feta cheese works well)

Instructions

Prepare the ground taco meat mixture. In a shallow frying pan over medium-high heat, add a tablespoon of olive oil and brown the meat. Takes about 7 minutes.
Drain any remaining fat off the top. Add in your seasonings of choice, or use my taco spice seasoning mixture recipe below. Mix in 2 tablespoons of water or broth. Set the meat mixture aside.
Now for the fun part, assembling the plantain tacos. Fill the grain-free plantain tortillas with the meat mixture.
Top with your choice of veggies, like lettuce, tomatoes, pickled red onions and cheese. I prefer vegan feta, but feel free to add Cojita cheese on top too. Don't forget to add a squeeze of lime juice over top.

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Nutrition

Serving: 1 ServingCalories: 444kcalCarbohydrates: 54gProtein: 26gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 72mgSodium: 545mgPotassium: 882mgFiber: 5gSugar: 14gVitamin A: 166IUVitamin C: 0.1mgCalcium: 52mgIron: 6mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword beef taco recipe, grain free tacos, plantain tacos

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