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+ servings
Healthy dinner recipe of fresh salmon.

Orange Glazed Salmon with Rosemary

Laura Villanueva
I love to make this dish, orange rosemary glazed salmon recipe on nights when I want dinner done fast, but still have a flavorful and healthy experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 374 kcal

Ingredients
  

Vinaigrette ingredients:

Instructions
 

  • Place a large sauté pan over medium heat. Add coconut oil. Season the salmon with sea salt and black pepper. Place the fillets in the hot pan. Cook for about 5 to 7 minutes per side. Remove from the pan and set to the side to cool.
  • To make the vinaigrette, add the orange juice, lemon juice, apple cider vinegar, garlic, rosemary, sea salt, black pepper, and extra virgin olive oil to a mixing bowl. Whisk well and drizzle over the salmon.
  • Try serving this healthy dinner recipe with a side of wild or coconut rice.

Laura's Recipe Tips

Store any leftovers for up to 3 days in the fridge in a sealed container. Store any leftovers for up to 3 days in the fridge in a sealed container.

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Nutrition

Serving: 1 ServingCalories: 374kcalCarbohydrates: 11gProtein: 34gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 95mgPotassium: 937mgFiber: 1gSugar: 9gVitamin A: 173IUVitamin C: 27mgCalcium: 41mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword healthy lemon salmon recipe, healthy salmon recipe, orange glazed salmon, orange honey salmon, orange salmon
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