Name: One Pan Teriyaki Salmon & Noodle Dinner Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil; 6 ounces salmon, fillets ((Skinless)); 4 ounces rice noodles ((Dry, uncooked)); 1 onions, green; 1 lime; 1/4 cup teriyaki sauce ((See homemade recipe below)); 1 handful sprouts ((For garnish))

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This healthy one pan teriyaki noodles recipe with salmon is a quick and easy dinner idea. If you have ever had take-out teriyaki before, then you might have wondered, "How do I make teriyaki noodle bowl with salmon in a pan at home?" Simply use my homemade teriyaki sauce for noodles recipe or store-bought teriyaki sauce. If you didn't know what to serve with this teriyaki salmon, rice noodles are perfect.

Best one pan teriyaki noodles recipe with salmon.

It's actually pretty simple to recreate right at home. Bonus: This healthy dinner recipe comes together in almost no time at all.

Easy Teriyaki Noodles with Salmon Recipe

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Easy Teriyaki Noodles with Salmon Recipe
💖 Why You'll Love This One Pan Teriyaki Salmon Recipe?
🥣 Ingredients for Healthy One Pan Fried Teriyaki Salmon
🍣 Salmon Health Benefits
🛒 Is Store-Bought Teriyaki Sauce Gluten-Free?
❓ Can You Marinate Salmon for Too Long?
❓ How Do You Thin Out Teriyaki Sauce?
❓ How Do You Thicken Up Teriyaki Sauce?
📺 Watch and Learn to Make an Easy One Pan Teriyaki Rice Noodles Dinner Recipe with Salmon
📖 Recipe
💙 Recipe Substitution Tip
❄️ Recipe Storage Tips
🧡 Learn How to Make Teriyaki (Sauce)
📖 Recipe
❤️ More Salmon Recipes Worth Making
😀 Enjoy This Healthy Teriyaki Noodles Recipe!
💬 Comments

💖 Why You'll Love This One Pan Teriyaki Salmon Recipe?

High Protein - This teriyaki salmon dish has 22 grams of protein per serving.
One Pan Recipe - Simple one pan dinner recipe that only takes 30 minutes to prepare.
Heart Healthy Recipe - Salmon contains omega-3 fatty acids, which are great for the brain and heart health.

🥣 Ingredients for Healthy One Pan Fried Teriyaki Salmon

You will need good quality, skinless wild salmon fillet, teriyaki sauce, green onion, olive oil, one lime, and a package of rice noodles for this meal made in almost no time at all.

🍣 Salmon Health Benefits

Salmon is a wonderful source of protein, vitamins, and minerals. It has been shown to reduce the risk of heart disease and stroke. This delicious protein source also contains long chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which help reduce inflammation.

It is a healthy, nutritious food that helps reduce weight and also maintain a healthy body weight. It is high in B vitamins, selenium, as well as potassium.

🛒 Is Store-Bought Teriyaki Sauce Gluten-Free?

Traditional teriyaki sauce is NOT gluten-free, because it contains soy sauce. Most soy sauce is made with wheat. If you want to make sure it is gluten-free, here are some things that you can do.

Read the ingredients to check for what, additives that contain gluten or traces of gluten. You can also buy teriyaki sauce labeled gluten-free, or you can opt to make your own using gluten-free soy sauce, ginger, garlic, and sesame oil. I like to buy Coconut Secret gluten and soy-free soy sauce and teriyaki sauce.

❓ Can You Marinate Salmon for Too Long?

If you marinate salmon for too long, it will become soggy. Marinating salmon in the wrong way will make it soggy and less flavorful. This is because most marinades are acid based, and will start to break down the proteins.

The marinade sauce recipe I provide is made with lemon juice, which is acidic. So, I advise only marinating your fish for a maximum of 30 minutes.

❓ How Do You Thin Out Teriyaki Sauce?

To thin out the sauce, simply add a tablespoon of water.

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❓ How Do You Thicken Up Teriyaki Sauce?

The simplest way to thicken a teriyaki sauce is to make a mixture of 1 ½ tablespoons of cornstarch mixed with 1 tablespoon of water. Once that mixture is thoroughly combined and free of lumps, add this mixture to your sauce while it simmers.

📺 Watch and Learn to Make an Easy One Pan Teriyaki Rice Noodles Dinner Recipe with Salmon

Make a one pan salmon dinner with teriyaki sauce tonight.

📖 Recipe

One Pan Teriyaki Salmon & Noodle Dinner Recipe

Laura Villanueva

This healthy one pan teriyaki noodles recipe with salmon is a quick and easy dinner idea.

If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!

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Prep Time 20

Cook Time 10

Total Time 30

Course Dinner

Cuisine Asian

Servings

Calories 437 kcal

Equipment

1 Large Pot
1 Large Pan

Ingredients

Teriyaki Salmon & Noodle Ingredients:

1 tablespoon extra virgin olive oil
6 ounces salmon, fillets (Skinless)
4 ounces rice noodles (Dry, uncooked)
1 onions, green
1 lime
¼ cup teriyaki sauce (See homemade recipe below)

Optional Toppings:

1 handful sprouts (For garnish)

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Instructions

Bring water to a boil, then cook the noodles for 2-3 minutes. After they are cooked, drain and rinse under cold water.
Cut the wild salmon fillet into small pieces and cover in teriyaki sauce. Let it marinate for 10 minutes.
Clean up the green onion and cut into circles.
Heat the olive oil in a pan or skillet and add the salmon pieces in. Cook for 2-3 minutes while stirring frequently.
Combine the noodles and the salmon pieces in the pan, along with the green onion. You can also top with sesame seeds if you like.
Serve and enjoy this delicious teriyaki noodles recipe

Video

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Nutrition

Serving: 1 ServingCalories: 437kcalCarbohydrates: 57gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 47mgSodium: 1522mgPotassium: 579mgFiber: 2gSugar: 6gVitamin A: 136IUVitamin C: 12mgCalcium: 50mgIron: 2mg

The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.

Keyword one pan recipe, teriyaki recipe, teriyaki salmon

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