Here’s a peek into what a day of healthy eating looks like from a nutritionist. A day of healthy eating healthy recipes is easier than you think to put together. You will feel amazing too. Below you will find some straightforward healthy eating recipes for beginners and a walk through my day. Here is a glimpse into the day of the life of a nutritionist.
Eating healthy can be natural, fun, and enjoyable. Ready to nourish, boost your energy, feel and look your best? It all starts with the daily choice to take action. So what does a healthy day of eating look like for me? Let's begin a look at my day.
Jump to:
- 💖 Why You'll Love These Meal Ideas from a Nutritionist?
- 🌞 A Day of Healthy Eating Meals With a Nutritionist
- 🧡 Learn How to Make a Spinach & Pumpkin Seed Power Smoothie Recipe
- 📖 Recipe
- 🧡 Massaged Kale and Apple Salad Recipe
- 📖 Recipe
- 🧡 Learn How to Make a Risotto Recipe
- 📖 Recipe
- 😀 Let Me Know if You Make Any of These Healthy Eating Recipes
- 💬 Comments
💖 Why You'll Love These Meal Ideas from a Nutritionist?
- Macro Balanced - Delicious macro balanced, healthy recipes for the entire day.
- Nourishing - Satisfying recipes to keep your full and your blood sugar balanced all day long.
- Brain & Gut Health Friendly - Made with ingredients nourishing for the brain and good gut health.
🌞 A Day of Healthy Eating Meals With a Nutritionist
Let's take a glimpse into a day in the life of a nutritionist, and what I typically eat in a day.
In the Morning
Drink warm water with lemon and a pinch of cayenne pepper to get your circulation going. Warm lemon water gives me a brief mental boost first thing in the morning.
In addition, you are obviously getting more hydration from the water, but the lemon is simply there for a little extra taste. Antioxidants and vitamin C from the lemon will also help protect your body from free radicals in the body.
Breakfast Recipe
See how easy it is to make a breakfast recipe that a nutritionist typically loves.
🧡 Learn How to Make a Spinach & Pumpkin Seed Power Smoothie Recipe
Learn how easy it is to make a power smoothie made with spinach and pumpkin seeds.
📖 Recipe
Power Seed Green Spinach Smoothie Recipe
Equipment
- 1 Blender
Ingredients
- 1 cup milk of choice (I like unsweetened almond milk)
- 3 tablespoons pumpkin seeds
- 1 small banana (Frozen, sliced into 2-inch chunks)
- 4 ice
- 1 cup blueberries (Frozen)
- 1 pinch stevia (To taste)
- 1 cup spinach
- 1 tablespoon flaxseed, ground
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon, ground
Instructions
- To make this smoothie, add the milk, banana, blueberries, pumpkin seeds, spinach, cinnamon, stevia, and flax and chia seeds to a blender.
- Finally, blend all the ingredients together until smooth and creamy. You can also add some ice cubes if you prefer a colder and thicker consistency.
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.
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Lunch Recipe
Learn how easy it is to make a healthy lunch recipe that a nutritionist typically eats.
🧡 Massaged Kale and Apple Salad Recipe
Learn how easy it is to make a kale and apple salad recipe.
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Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!
📖 Recipe
Massaged Kale and Apple Salad Recipe
Equipment
Ingredients
- 2 cups kale (Thinly sliced)
- 1 cup parsley, fresh (Chopped)
- 2 tablespoons extra virgin olive oil
- 1 juice lemon, juice
- 1 large apple, red delicious (Chopped)
- ¼ cup carrots (Shredded)
- ½ avocado (Peeled and chopped)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper, ground
Optional Toppings:
Instructions
- Add kale, parsley, lemon juice, avocado, extra virgin olive oil, sea salt, and black pepper to a large bowl.
- Massage the kale and other ingredients with clean hands. The kale should turn a bright green and become softer. Massage until well incorporated.
- Taste and adjust seasoning as needed. Add your chopped apple and shredded carrots to the kale mixture.
- Toss and top with pumpkin seeds and dried cranberries if desired.
Laura's Recipe Tips
LEAVE A RATING AND COMMENT
Please leave a rating and comment letting us know how you like this recipe.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.
Share on Facebook📥 GET THIS RECIPE IN YOUR INBOX 📥
Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!
Dinner Recipe
🧡 Learn How to Make a Risotto Recipe
Learn how easy it is to make a healthy dinner recipe that a nutritionist typically eats.
📖 Recipe
Asparagus and Quinoa Risotto Recipe
Equipment
Ingredients
- 1 cup quinoa
- ½ bell pepper, red (Chopped)
- ¼ cup onion, red (Chopped)
- 1 cup coconut milk (Light version)
- 1 juice lemon, juice
- 1 cup asparagus chopped
- pinch cayenne pepper
- ½ teaspoon thyme, dried
- sea salt (To taste)
Instructions
- Cook the quinoa according to the package directions.
- Once cooked, start adding the coconut milk to it, ¼ of a cup at a time, stirring until the quinoa soaks it all up. You may not need the full cup.
- Meanwhile, steam your asparagus, red onion, red pepper. When those are tender, add them to the quinoa and coconut milk. Stir in the lemon juice, thyme, cayenne, and salt.
LEAVE A RATING AND COMMENT
Please leave a rating and comment letting us know how you like this recipe.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.
Share on Facebook📥 GET THIS RECIPE IN YOUR INBOX 📥
Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!
Snack Ideas
Getting hungry between meals? Here are some of my favorite healthy eating snacks from a nutritionist.
- ¼ cup almonds with ⅓ cup yogurt and ¼ cup blueberries.
- 1 pear with 1 tablespoon of almond butter and 2 tablespoons yogurt.
- ¼ cup walnuts with ½ cup cottage cheese, and 1 cup strawberries.
- 1 apple with 1 tablespoon of peanut butter and 2 tablespoons yogurt
- Celery or carrots with hummus, 1 hard boiled egg.
- Flax crackers with 2 tablespoons guacamole.
- Another quick pick-me-up is a green juice, which alkalizes your body. 4 ounces turkey slices and hard boiled egg.
You might also be interested in reading
If you’re interested in getting healthy, restoring your digestion, and boosting your energy, check out my comprehensive program Restore your Gut Health. In the program, you get a ton of delicious, satisfying recipes, as well as strategies that will help rebuild your intestinal flora.
Or join me on my Facebook page https://www.facebook.com/EatYourNutrition where I’ll share more information, tips, and recipes to help you live a happier, healthier life.
You might also want to read about how to eat healthy on a budget.
😀 Let Me Know if You Make Any of These Healthy Eating Recipes
If you find these simple, healthy eating recipes helpful, let me know in the comment section below. I hope you enjoyed a glimpse into a day in the life of a nutritionist.
In addition, I would also love to hear what you think, or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
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