This healthy gluten-free peanut butter chocolate chip cookies recipe only has 5 ingredients. These gluten-free chocolate chip cookies are delicious, chewy, and golden to perfection.
It’s so easy to make and is sure to become your new favorite dessert recipe. If you love healthy cookie recipes, you will enjoy my cookie dough overnight oats recipe.
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💖 Why You'll Love These Healthy Gluten-Free Cookies?
- No Refined Sugars - You won't find any of your typical white sugar in this healthy cookie recipe. I swapped it for coconut sugar.
- Only 5 Ingredients - How easy is this? With only 5 simple ingredients, you can whip together a healthy cookie that tastes great too.
- Gluten-Free - A gluten-free cookie that is delicious? Is that possible? Yes, with my naturally gluten-free ingredients, you can make this simple dessert today.
🍪 5 Ingredient Healthy Gluten-Free Cookies
I turned the classic cookie recipe into something easy, kid-friendly, and simply tastes astounding. So, no one must know how easy it was to make these delicious gluten-free peanut butter chocolate chip cookies. It can be our little secret.
Interested in more recipes like this, check out my Beauty Nutrition Index Cookbook.
🥣 Ingredients for a Healthy 5 Ingredient Cookie Recipe
- Creamy Peanut Butter - I love to use the creamy version of peanut butter. This makes the texture perfect. If all you have is the crunchy kind, that will work too.
- Egg - I typically use a real egg in my cookie recipes. However, if you have an allergy or are vegan, try using a flax egg. If you want to learn how to make a flax egg and other food swaps for food allergies, check out my free Food Swap Guide.
- Coconut Sugar - I prefer coconut sugar in this recipe. However, you can also swap it for a tablespoon of maple syrup.
- Baking Soda - I like to make sure my baking soda is aluminum free. You don't need much to make these cookies rise beautifully.
- Dairy-Free Chocolate Chips - I love the brand Enjoylife for my mini chocolate chips.
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See the recipe card for quantities.
🧡 Learn How to Make Peanut Butter Chocolate Chip Cookies
Learn how easy it is to make a healthy gluten-free cookie that tastes great and makes a quick dessert or snack idea.
📖 Recipe
Healthy Gluten-Free Peanut Butter Chocolate Chip Cookies
Equipment
- 1 Sheet Pan (Baking Tray)
Ingredients
- 1 cup peanut butter
- 1 large eggs
- ¾ teaspoon baking soda
- ½ cup mini chocolate chips, semi-sweet (Dairy-free)
- ½ cup sugar, coconut
Optional Toppings
- ¼ cup mini chocolate chips, semi-sweet
- 1 pinch sea salt
Instructions
- First, preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Next, whisk together the egg, sugar, baking soda. Stir in the peanut butter until smooth. Fold in the chocolate chips.
- Then, drop by spoonful onto parchment paper about 2 inches apart. Press down with a fork.
- Bake in the oven for 10-12 minutes. Once removed from the oven, top with extra chocolate chips and sprinkle with sea salt.
- Finally, since these do not have any flour to bind, let cool on the baking sheet for 20 minutes before transferring to a plate or container to store. Enjoy.
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Nutrition
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
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RECIPE KEY NUTRIENTS
Protein | Iron | Vitamin D | Calcium | Potassium
😀 Enjoy These Healthy 5 Ingredient Cookies!
So, if you make this healthy gluten-free peanut butter chocolate chip cookies recipe, let me know in the comment section below.
I would also love to hear what you think, or take a photo and tag me @Eat_Your_Nutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
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