The best gluten-free bagels that are so easy to make with only 2 ingredients. 🥯 I used almond milk yogurt and almond flour for these homemade 2 ingredient bagel dough. I honestly think this is the easiest gluten-free bagel recipe I ever made. It's technically a 3 ingredient bagel if you add the egg wash on top.
If you suffer from celiac disease, then you know the struggle that buying over priced gluten-free bagels can be. Now you can meal prep your own gluten-free bagels to have readily available for breakfast.
You can use these bagels the next morning by simply slicing and toasting with some plant-based butter, or use as a base for avocado and egg right on top.
You will probably also enjoy my healthy, gluten-free banana bread recipe. Banana bread is delicious for breakfast or even an afternoon snack with tea.
Jump to:
💖 Why You'll Love This 2 Ingredient Bagel Recipe?
- Easy to Prepare - With only 2 ingredients, this recipe is so simple to make.
- Great Bread Alternative - No matter your dietary preference, you can customize the ingredients to suit your needs.
- Creative Base - Easily change out the toppings. Want a cinnamon sugar bagel, easy. Want everything but the bagel kind. Again, easy.
🥣 2-Ingredient Bagel Dough Recipe Ingredients
To make these 2 ingredient bagels, you only need 2 ingredients for the dough. It's that easy to make. I highly suggest adding in the third ingredient to the bagel recipe by brushing with an egg wash, as that will give those gluten-free bagels that golden color.
- Almond Flour - Any quality brand of almond flour will work in this 2 ingredient bagel recipe.
- Yogurt of Choice - I used plain almond milk yogurt, but Greek yogurt works well in this recipe too.
Optional 3 Ingredient Bagel Ingredients:
- Egg Wash - One egg mixed with 1 teaspoon of water.
See the recipe card for quantities.
👩🍳 Instructions
Here's how easy it is to make 2-ingredient bagels. You will be shockingly surprised at how simple this recipe actually is.
Mix together the yogurt and almond flour.
Form the bagel dough into a log and divide into 6 portions.
Brush with egg wash if you want that nice golden color on top of your bagels. Sprinkle on toppings of choice.
Place into oven at 375 Fahrenheit oven for 20 minutes.
🧡 Learn How to Make a Gluten-Free Bagel
Learn how easy it is to make a gluten-free bagel with only 2 ingredients.
📥 GET THIS RECIPE IN YOUR INBOX 📥
Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!
📖 Recipe
Easy to Make 2-Ingredient Bagel Recipe (Gluten-Free)
Equipment
Ingredients
- 1 cup yogurt of choice (Unsweetened) I used unsweetened almond milk yogurt)
- 2 cups almond flour
Optional Seasonings:
Egg Wash
- 1 eggs
- 1 teaspoon water
Instructions
- Preheat the oven to 375 degrees F.
- Mix together the yogurt and almond flour in a medium mixing bowl. Then transfer to a plate to work the dough by kneading for 3 to 5 minutes.
- Form the bagel dough into a log and divide into 6 portions. Roll into a a ball and form the bagel shape. Poke a hole into the middle.
- Place onto a parchment lined baking sheet evenly spread out. Brush with egg wash if you want that nice golden color on top of your bagels. Sprinkle on toppings of choice.
- Bake in a 375 degree oven for 20 minutes.
Video
NUTRITION
The information shown is an estimate provided by an online nutrition calculator. Modify as needed and enjoy.
©EatYourNutrition. Content & photos are copyright protected. I love when you share this recipe with others, but please make sure you give credit to this site. Copying, pasting, & posting entire recipes onto social media is prohibited.
Share on Facebook📥 GET THIS RECIPE IN YOUR INBOX 📥
Just share your email, and we'll send it straight to your inbox! Plus, enjoy weekly doses of nutrition & wellness tips, and healthy recipe inspiration as a bonus!
❄️ Storage
Allow the bagels to cool and store in an airtight container or Ziploc bag for up to 3 days in the refrigerator. You can also freeze them. Bagels will last for 3 months, stored in the freezer. Thaw before cutting them, because a frozen bagel is so difficult to cut and you might hurt yourself. Yikes.
⭐️ Top Tip
Make sure to knead the dough for about 3 to 5 minutes. This works the dough so it creates the correct bagel consistency.
😀 Enjoy This Easy To Make Gluten-Free Bagel Recipe
This 2-ingredient bagel recipe will become a staple in your meal prep routine.
I hope you guys love this recipe! If you make it, please leave a comment below and let me know what you think! And if you post to Instagram, I repost your remakes of your creations on my IG stories!
I would also love to hear what you think, or take a photo and tag me @EatYourNutrition on Instagram. I love seeing your photos. #EatYourNutrition #LauraVillanueva
❤️ You Might Also Love These
Looking for other gluten-free recipes like this? Try these:
🤲 Pairing
These are my favorite dishes to serve, with this 2 ingredient bagel recipe:
Comments
No Comments